By Penny Lynch, Communications Manager
(left) Jennifer Schmiel Sr. Vice President of Membership, Dallas Regional Chamber (middle) Paul White General Manger, Furr’s Fresh Buffet (Plano) (right) Yolonda Henderson Manager of Member Services, Dallas Regional Chamber
Furr’s Fresh Buffet ribbon cutting Ceremony on Monday was a BIG, mouthwatering hit, as over 300 people and some excited Chamber staffers came out to enjoy Furr’s Fresh Buffet at its new Plano location.
After the ribbon was cut, guest enjoyed favorites such as grilled Sirloin Steak, jumbo-fried Butterfly Shrimp, golden Fried Chicken and hand carved Roast and a host of mouth-watering desserts, including Furr’s legendary Millionaires pie. Continue reading
